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Continue to ChatThe effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables - https://avesis.cumhuriyet.edu.tr/publication/details/80e19a20-f90a-46b0-b3ab-3265f08e27ef/the-effect-of-cooking-methods-on-total-phenolics-and-antioxidant-activity-of-selected-green-vegetables